Showing posts with label Cabbage. Show all posts
Showing posts with label Cabbage. Show all posts

Tuesday, May 27, 2014

Middle Eastern Cabbage Salad

Looking for a new cabbage slaw recipe to take to this summer's picnics?

Check out this classic Middle Eastern salad, which is as pretty as a rainbow, mayo-free, and as easy as it is delicious.  Dressed lightly with lemon and olive oil, and with a sprinkle of mint, parsley and green onion, this salad is a refreshing break from the classic coleslaw.  

Find the recipe over at MidEats!

And if you need other picnicking ideas, be sure to check out my last post, a Middle Eastern picnic recipe round-up.  


Thursday, December 12, 2013

Palestinian-Style Stuffed Cabbage Rolls, or Malfouf

Sometimes a little time produces a lot of joy. 

For us, this is a dish of joy.  Palestinians are known for their love of stuffing things with rice and meat, and if you are ever so fortunate to find yourself in a Palestinian's home, chances are good that you will be invited to share a meal like this. Garlicky and lemony, these tender rolls of cabbage filled with spiced meat and rice play a special role in the cast of dinner dishes that rotate through the Palestinian kitchen.

Behind us are the days of cousa mahshi, or stuffed summer squash; now, the cabbage beckons.  I had one last beautiful one from our final delivery of our CSA, and I considered its destiny.  It took some time for me to build up the gumption to create this meal, but once I did, I discovered that while this stuffed dish takes time, it is actually less fussy and easier than most of the other stuffed dishes. Malfouf, (or malfoof), is the Arabic word for cabbage, and this dish is so ubiquitous that if you way you are having cabbage for dinner, everyone will understand that you are referring to this dish.